12 oz. beef T-bone steak.
12 oz. T-bone steak topped with cheese sauce.
12 oz. beef T-bone steak, topped with cooked onions and bell peppers.
12 oz. T-bone steak cooked with bacon, mushrooms and onions.
10 oz. rib-eye and shrimp, onions and bell peppers.
Thin rib-eye steak cooked with onions.
10 oz. rib-eye steak, served with baked potato and steam vegetables.
Grilled chopped steak cooked with bell peppers, onions, bacon & jalapenos. Topped with shredded melted cheese served with rice, beans and tortillas/
8 oz thin sliced breaded beef deep fried to a golden brown. Served with rice and a salad.
